This book contains an extensive collection of critical reviews, from leading researchers in the field of regulated protein degradation. It covers the role of regulated proteolysis in a range of microorganisms (from Gram positive, Gram negative and pathogenic bacteria to Archaea and the Baker's yeast Saccharomyces cerevisiae).
| ISBN: | 9789401783668 |
| Publication date: | 16th April 2015 |
| Author: | David A. Dougan |
| Publisher: | Springer an imprint of Springer Netherlands |
| Format: | Paperback |
| Pagination: | 333 pages |
| Series: | Subcellular Biochemistry |
| Genres: |
Medical research Biochemistry Microbiology (non-medical) Interdisciplinary studies |