If you are a true chocolate professional, then The Chocolatier's Shop is your professional bible. In this book you will find answers to all questions to start or grow your chocolate shop: How do I build or further expand my brand? Which products do I include in my range? How do I deal with staff and customers? Which tools do I absolutely need? How do I manage my stock?
| ISBN: | 9789401487832 |
| Publication date: | 12th November 2024 |
| Author: | |
| Publisher: | Lannoo an imprint of Lannoo Publishers |
| Format: | Hardback |
| Pagination: | 288 pages |
| Series: | Callebaut Chefs |
| Genres: |
Business strategy Cookery / food by ingredient: chocolate |