This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at the apex of the culinary world. With a passion for innovation that goes beyond the traditional definition of a pastry chef, van Damme transforms seasonal products into new and original confections, and creates inspired combinations. With an international flair, this book takes us from Belgium to Barcelona, Paris, and beyond.
| ISBN: | 9789401465212 |
| Publication date: | 16th December 2019 |
| Author: | Roger van Damme, Hannelore van Hove, Jeroen Vermeiren |
| Publisher: | Lannoo an imprint of Lannoo Publishers |
| Format: | Hardback |
| Pagination: | 381 pages |
| Series: | Lannoo Publishers |
| Genres: |
Cookery dishes and courses: desserts |