A premium lifestyle food superstore for people who understand and enjoy the finer nuances and aspects of food, Foodhall presents its first cookbook. Curated by one of the finest food and ingredients stores in India, this book presents 75 recipes from around the world shared by star chefs - from modern European to Asian, contemporary Indian to Mediterranean, and not-to-be-missed dream desserts - as well as the food philosophy of each region. It is a celebration of the never-ending love for food that defines Foodhall's mission. Contents: Modern European; Asian; Contemporary India; Mediterranean; Desserts; About the Chefs.
| ISBN: | 9789351941002 |
| Publication date: | 1st September 2018 |
| Author: | Gresham Fernandes, Kelvin Cheung, Pooja Dhingra, Sabyasachi Gorai, Zorawar Kalra |
| Publisher: | Roli Books |
| Format: | Hardback |
| Pagination: | 192 pages |
| Series: | Roli Books |
| Genres: |
General cookery and recipes |