The objective of these guidelines is to assist countries to develop aquaculture, in particular that involving significant use of natural resources, in a sustainable way that produces the greatest social and economic benefits without compromising the underlying resource base for future generations. These guidelines also consider harvest and post-harvest collection practices, grow-out, feed and broodstock, social and economic factors, and governance considerations.
| ISBN: | 9789255069741 |
| Publication date: | 30th April 2014 |
| Author: | Food and Agriculture Organization of the United Nations |
| Publisher: | Food and Agriculture Organization of the United Nations an imprint of Food and Agriculture Organization of the United Nations - |
| Format: | Paperback |
| Pagination: | 98 pages |
| Series: | FAO Technical Guidelines For Responsible Fisheries |
| Genres: |
Environmental management |