This paper identifies entry points within agrifood systems to improve biodiversity and diets, such as sustainable use of genetic resources, climate-smart agriculture, sustainable management of marine ecosystems, and consumer education.
| ISBN: | 9789251349205 |
| Publication date: | 30th December 2021 |
| Author: | Food and Agriculture Organization of the United Nations |
| Publisher: | Food and Agriculture Organization of the United Nations an imprint of Food and Agriculture Organization of the United Nations - |
| Format: | Paperback |
| Pagination: | 74 pages |
| Genres: |
Biodiversity Food security and supply Climate change Sustainability |