This publication constitutes a practical tool for implementing the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers. Small-scale livestock producers are important actors in food production, human health and management of landscapes and animal genetic resources. However, they face a number of challenges that hamper their productivity, access to market, and competitiveness vis-á-vis their larger counterparts.
| ISBN: | 9789251317181 |
| Publication date: | 28th February 2020 |
| Author: | Food and Agriculture Organization |
| Publisher: | Food & Agriculture Organization of the United Nations (FAO) |
| Format: | Paperback |
| Pagination: | 158 pages |
| Series: | FAO animal production and health guidelines |
| Genres: |
Agriculture, agribusiness and food production industries Food security and supply Sustainable agriculture Sustainability Animal husbandry |