This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-second meeting. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production.
| ISBN: | 9789251094945 |
| Publication date: | 17th February 2017 |
| Author: | Food and Agriculture Organization |
| Publisher: | Food & Agriculture Organization of the United Nations an imprint of Food & Agriculture Organization |
| Format: | Paperback |
| Pagination: | 170 pages |
| Genres: |
Food and beverage technology |