Studies that assess and analyse people's nutrition-related knowledge, attitudes and practices (KAP) are a useful method for gaining such an insight into peoples' personal determinants of their dietary habits. The manual offers guidance and practical steps for planning and conducting a KAP survey, and for analysing and reporting the survey findings
| ISBN: | 9789251080979 |
| Publication date: | 30th June 2014 |
| Author: | Yvette Fautsch Macâas, Food and Agriculture Organization, Peter Glasauer |
| Publisher: | Food & Agriculture Organization of the United Nations (FAO) |
| Format: | Paperback |
| Pagination: | 186 pages |
| Genres: |
Food security and supply |