Grasslands cover a large population of the earth's surface and are important as a feed source for livestock, as a habitat for wildlife, for environmental protection and for the conservation of plant genetic resources. This publication provides an insight into grassland productivity in diverse areas of the world with their various production systems, and considers key development and issues, with a focus on recent technical advances and the prospects for further innovation. Chapters cover the following topics: forage germplasm; forage conservation; grass-based systems and organic production; climate change, biodiversity and biotechnology; geographical information systems; farmer and pastoralist participation; and regional developments.
| ISBN: | 9789251050422 |
| Publication date: | 30th November 2005 |
| Author: | Food and Agriculture Organization of the United Nations |
| Publisher: | Food & Agriculture Organization of the United Nations (FAO) |
| Format: | Paperback |
| Pagination: | 555 pages |
| Genres: |
Environmental management |