'Blauw is the place to go for stylish Indonesian food'. - Lonely Planet
Restaurant Blauw in Amsterdam and Utrecht is famous for using authentic herbs, its unique flavours and colours of the dishes that the chefs prepare. Indonesian cuisine is incredibly versatile and constantly evolving. This book contains 70 vegetarian and vegan recipes to prepare the most beautiful and delicious dishes from the entire Indonesian archipelago, from West Sumatra to Java and from Sulawesi to Bali. Consider, for example, Oseng Tempe, Atjar campur, Bihun goreng kampung or Puding Santan Pandan. For this book, culinary author Joke Boon adapted the recipes of the 11 chefs from Restaurant Blauw into recipes that everyone can make at home. Indonesian cooking with a modern twist.
| ISBN: | 9789089899897 |
| Publication date: | 12th June 2024 |
| Author: | Joke Boon, Restaurant Blauw |
| Publisher: | Lannoo an imprint of Lannoo Publishers |
| Format: | Hardback |
| Pagination: | 224 pages |
| Series: | Lannoo Publishers |
| Genres: |
General cookery and recipes Vegan Cookery and veganism National and regional cuisine Vegetarian Cookery and vegetarianism |