Illustrated guide to professional knives and kitchen cutting tools, featuring a detailed introduction to their history and their application in the preparation fish, meat and vegetables.
| ISBN: | 9788445909638 |
| Publication date: | 30th March 2020 |
| Author: | Alba Dalmau Sabaer |
| Publisher: | Editors |
| Format: | Hardback |
| Genres: |
Cookery, Food and Drink |