Culinary wrinkles practical recipes for using Armour's extract of beef. This book, "Culinary wrinkles", by Ida M. Palmer, is a replication of a book originally published before 1905. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| ISBN: | 9785518825406 |
| Publication date: | 26th July 2013 |
| Author: | John Aikin |
| Publisher: | Book on Demand Ltd. an imprint of KPT |
| Format: | Paperback |
| Pagination: | 52 pages |