The American pastry cook a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafe´s and fine bakeries. This book, "The American pastry cook a book", by Jessup Whitehead, is a replication of a book originally published before 1894. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| ISBN: | 9785518823549 |
| Publication date: | 23rd November 2013 |
| Author: | John Aikin |
| Publisher: | Book on Demand Ltd. an imprint of KPT |
| Format: | Paperback |
| Pagination: | 248 pages |