American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods Synopsis
American commercial methods of manufacturing preserves, pickles, canned foods. This book, "American commercial methods of manufacturing preserves, pickles, canned foods", by C.A. Shinkle, is a replication of a book originally published before 1912. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
