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The Glycation Hypothesis of Atherosclerosis

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The Glycation Hypothesis of Atherosclerosis Synopsis

As cardiovascular disease is a major cause of death in the western world, it is essential that we understand the pathogenesis of atherosclerosis. Although cholesterol has caught the public's attention, oxidized LDL is, scientifically, the major risk factor. The book explains what glycation is and how it could lead to the oxidation of LDL. It also summarizes the data on dietary sugars as risk factors and on diabetics as, in effect, an experimental model for atherosclerosis.

About This Edition

ISBN: 9783540628545
Publication date:
Author: Camilo ALS Colaco
Publisher: Springer an imprint of Springer Berlin Heidelberg
Format: Hardback
Pagination: 219 pages
Series: Medical Intelligence Unit
Genres: Medical research
Cardiovascular medicine
Biochemistry
Dietetics and nutrition
Molecular biology