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Lehrbuch der Lebensmittelwissenschaften – Chemie, Technologie, Mikrobiologie

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Lehrbuch der Lebensmittelwissenschaften – Chemie, Technologie, Mikrobiologie Synopsis

Lehrbuch der Lebensmittelwissenschaften – Chemie, Technologie, Mikrobiologie by A Schieber

About This Edition

ISBN: 9783527351336
Publication date: 13th March 2024
Author: A Schieber
Publisher: Wiley-VCH Verlag GmbH
Format: Hardback
Pagination: 700 pages
Genres: Biology, life sciences
Other technologies and applied sciences