This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
| ISBN: | 9783031137013 |
| Publication date: | 4th November 2022 |
| Author: | Aboul Ella Hassanien, Mona Soliman |
| Publisher: | Springer an imprint of Springer International Publishing |
| Format: | Hardback |
| Pagination: | 153 pages |
| Series: | Studies in Computational Intelligence |
| Genres: |
Artificial intelligence Food and beverage technology Databases |