Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Samoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season.There's more than healthy, tasty, affordable food, however. This book has a powerful health and food-sovereignty message: local food cultures hold the key to better diets, economic sustainability and combating diseases such as diabetes and obesity.
| ISBN: | 9781991016805 |
| Publication date: | 1st October 2024 |
| Author: | Robert Oliver |
| Publisher: | Massey University Press |
| Format: | Paperback |
| Pagination: | 408 pages |
| Genres: |
TV / Celebrity chef / eateries cookbooks Health and wholefood cookery |