A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration. Taking Julia Child as her inspiration, Preservation: The Art and Science of Canning, Fermentation and Dehyrdation demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. More than a cookbook, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.
| ISBN: | 9781934170694 |
| Publication date: | 31st August 2017 |
| Author: | Christina Ward |
| Publisher: | Process |
| Format: | Paperback |
| Pagination: | 320 pages |
| Series: | Process Self-Reliance Series |
| Genres: |
Cookery, Food and Drink |