Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits of challah and hand-stretched pizza: Britain's dough game is changing, and who doesn't want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and TOAD (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain's finest bakes.
| ISBN: | 9781914314643 |
| Publication date: | 2nd May 2024 |
| Author: | Milly KennyRyder |
| Publisher: | Hoxton Mini Press |
| Format: | Hardback |
| Pagination: | 224 pages |
| Genres: |
Travel and holiday guides |