'The case Phil makes for canned and frozen food is compelling.' - Waitrose Weekend
Nutritious and convenient, canned and frozen food can be used for a wide range of value-for-money recipes. In The Canny Cook, Phil Vickery shows you not only how to spend and waste less, but also cook fast, fuss-free, good-for-you meals that are bursting with flavour. From vegan and vegetarian dishes, to pasta, meat and fish, desserts and healthy snacks, Phil's creative and inspiring recipes are perfect for anyone looking to feed a family using everyday supermarket ingredients.
| ISBN: | 9781914239113 |
| Publication date: | 3rd February 2022 |
| Author: | Phil Vickery |
| Publisher: | Kyle Books an imprint of Octopus |
| Format: | Paperback |
| Pagination: | 176 pages |
| Series: | Phil Vickery Budget |
| Genres: |
Budgeting and financial management Comfort food and food nostalgia Cookery / food by ingredient: meat and game Cookery / food by ingredient: chicken and other poultry Cookery / food by ingredient: fish and seafood Cookery / food by ingredient: herbs, spices, oils and vinegars Cookery / food by ingredient: rice, grains, pulses, nuts and seeds Cookery / food by ingredient: fruit and vegetables Cookery / food by ingredient: egg, cheese and dairy products Cookery: preserving and freezing TV / Celebrity chef / eateries cookbooks Budget cookery Cookery, Food and Drink |