Save time, save money, save the planet and boost your health - in short, that’s exactly what Becky Alexander’s inspiring, practical - and stylish - The Green Lunch Box can help you do.
Featuring sixty easy-to-follow, plant-based lunch recipes, these dishes are quick to make without compromising on taste. In fact, fulsome flavours are at the fore here, with the recipes focussed on converting leftovers into tasty lunchtime meals. Opening with an introduction that suggests simple ways you can “save your planet on your lunch break” (such as how to shop smarter and stock-up wisely using locally sourced products, and batch cooking), the book covers recipes for delicious salads, soups, sandwich fillings and snacks that’ll transform your lunch from functional to flavoursome in a few easy steps. If that wasn’t enough, the book is a thing of beauty in itself, thanks to Sally Caulwell’s elegant illustrations.
The Green Lunch Box is packed with delicious, healthy, plant-based lunches to help you save the planet in your lunch break.
Making your own lunch just a few times a week saves money, packaging and precious time. Discover simple, short recipes for hot boxes, soups, salads, wraps and snacks that make the most of your everyday fresh and store cupboard ingredients. Learn to love your leftovers, master the art of batch cooking and discover ingenious sustainable ways to pack (and eat) your lunch.
Features sixty beautifully illustrated recipes, including:
Smashed beets and rainbow salad with hazelnut dukkha,
Burrito box with charred sweetcorn, avocado, habanero peppers and lime salsa,
Black lentil, almond and coconut dahl with crispy cumin cauliflower,
Courgette, carrot, apple and lime slaw with toasted pumpkin seeds,
