Annie Rigg’s fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd. Mains include curries, stews, Insta-friendly sushi sandwiches and tasty tacos; Quick Suppers take you from speedy courgette spaghetti with pea ‘pesto’ to Singapore noodles and dhal; inventive Salads include black rice with chargrilled sweet potatoes, Brussels sprout slaw and freekeh tabbouleh; Sides and Seasonings include moreish shoestring potatoes with chat masala, braised Little Gems and plenty of dips and sprinkles; Soups and Light Bites range from classic pumpkin soup to ingenious spring onion pancakes and quick potstickers; and finally, magnificent Feasts include jackfruit bao buns for a party and a traditional pastry-topped pie. Chapters: QUICK SUPPERS MAINS FEASTS SOUPS & LIGHT BITES SALADS SIDES & SEASONINGS 'I’ve worked with Annie many times over the years and this beautiful cookbook does not disappoint. It’s jam-packed with exciting and delicious recipes, tips and ideas that will have you racing into the kitchen.' Rachel Allen
| ISBN: | 9781911682516 |
| Publication date: | 5th January 2023 |
| Author: | Annie Rigg |
| Publisher: | Pavilion an imprint of HarperCollins Publishers |
| Format: | Hardback |
| Pagination: | 176 pages |
| Genres: |
Vegan Cookery and veganism Cookery / food by ingredient: fruit and vegetables Cookery / food by ingredient: rice, grains, pulses, nuts and seeds General cookery and recipes Cookery dishes and courses: soups and starters Quick and easy cookery Cookery dishes and courses: main courses Cooking with specific gadgets Cultural studies: food and society |