Join Jonas Cramby on a trip through one of the world's most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity.
Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching fruit agua fresca.
Jonas will teach you all the tips and tricks to recreate these mouth-watering dishes at home, from the best recipes for antojitos (snacks), to dulces (sweets) and bebidas (drinks). Plus, you'll discover how to make traditional sugar skulls to celebrate Dìa de los Muertos, the simplest way to to make the ultimate tortillas, and the trendiest tunes to ask a mariachi band to play! And, of course, you will learn how to make tacos. Lots of tacos. An incredible amount of tacos. Mexicans are crazy about tacos, and after you've read this book you will be too.
| ISBN: | 9781911682172 |
| Publication date: | 25th November 2021 |
| Author: | Jonas Cramby |
| Publisher: | Pavilion an imprint of HarperCollins Publishers |
| Format: | Hardback |
| Pagination: | 160 pages |
| Genres: |
Street food Cultural studies: food and society Cookery dishes and courses: desserts Food and drink: non-alcoholic beverages Parties, etiquette and entertaining Cooking for parties and special occasions Cookery / food by ingredient |