A hearty collection of the nation's favourite pies, stews and one-pot wonders. This mouth-watering collection features easy to follow instructions on everything from Steak and Kidney pie and Bolton Hotpot to Chicken & Leek Pie and Sausage and Lentil stew. Perfect comfort food for any time.
A hearty collection of the nation's favourite pies, stews and one-pot meals, from Steak and Kidney pie and Bolton Hotpot to Chicken & Leek Pie and Sausage & Lentil stew.
Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments.
Ingredients can be swapped, altered or added to make quick and easy nourishing meals for friends and family.
| ISBN: | 9781909881327 |
| Publication date: | 1st September 2014 |
| Author: | Laura Mason, National Trust Great Britain |
| Publisher: | National Trust Books an imprint of HarperCollins Publishers |
| Format: | Hardback |
| Pagination: | 224 pages |
| Series: | National Trust Food |
| Genres: |
Cookery / food by ingredient: fruit and vegetables Cookery dishes and courses: main courses Cookery / food by ingredient: meat and game Cookery / food by ingredient: chicken and other poultry Cookery / food by ingredient: fish and seafood General cookery and recipes |