When it is cold outside, keep cosy and cook up a wonderfully warming family dinner. Kitchen Comforts is packed with delicious dishes and inventive ideas that can be made with minimal fuss, any day of the week.
Russle up a hearty pasta bake for a midweek meal, beat the winter blues with a one-pot wonder, or treat your friends to a home-baked pie. Both experienced and novice cooks will enjoy creating these mouth-watering recipes, triple-tested so they work first time, every time. Each recipe includes preparation time, cooking time and serving suggestions.
From classic recipes to exotic dishes, and simple suppers to Sunday roasts, you will never run out of bright ideas with Kitchen Comforts.
Word count: 30,000
| ISBN: | 9781909397965 |
| Publication date: | 7th August 2014 |
| Author: | Good Housekeeping Institute Great Britain |
| Publisher: | Pavilion an imprint of HarperCollins Publishers |
| Format: | Paperback |
| Pagination: | 240 pages |
| Series: | Good Housekeeping |
| Genres: |
Baking Comfort food and food nostalgia Cookery / food by ingredient: pasta and noodles Cookery dishes and courses: main courses Cooking for parties and special occasions Household management and home hints Practical advice: Life hacks / handy tips |