The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips , moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries. Large or small, fat or thin, peeled or with skins on, French, Belgian, British or American, everyone has their own favourite frites/dip combination
| ISBN: | 9781909342606 |
| Publication date: | 15th May 2014 |
| Author: | Anne de La Forest |
| Illustrator: | Guillaume Czerw |
| Publisher: | Jacqui Small |
| Format: | Hardback |
| Pagination: | 127 pages |
| Genres: |
Cookery, Food and Drink |