Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe - triple-tested for perfect results - is guaranteed to stand the test of your occasion, be it a speedy midweek dish or a throw-it-all-together treat for friends.
Good Housekeeping recipes tick all the boxes -
They look great
They taste delicious
They're easy to make
Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe - triple-tested for perfect results - is guaranteed to stand the test of your occasion, be it a speedy midweek dish or a throw-it-all-together treat for friends.
Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn't be easier to create simple meals that look great and taste even better.
Enjoy!
Other titles in the Good Housekeeping series include Bake Me a Cake, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers
| ISBN: | 9781908449931 |
| Publication date: | 18th July 2013 |
| Author: | Good Housekeeping Institute Great Britain |
| Publisher: | Collins & Brown an imprint of HarperCollins Publishers |
| Format: | Paperback |
| Pagination: | 168 pages |
| Series: | Good Housekeeping |
| Genres: |
Cookery for specific diets and conditions Cookery dishes and courses: main courses Cooking for parties and special occasions Practical advice: Life hacks / handy tips Consumer advice General cookery and recipes Budget cookery Quick and easy cookery |