Good Housekeeping Book of British Food is a superb collection of imaginatively prepared, home-produced fare, using fresh ingredients and high-quality produce.
The vast array of delectable ingredients that Britain has to offer are all included - succulent Scottish beef, tender Welsh lamb, Stilton and Cheddar cheese, young asparagus, tangy rhubarb, juicy Cox's apples and luxurious smoked salmon to name but a few.
The triple-tested recipes represent the wide variety of British produce, whether recently introduced or grown here for centuries - food for any day of the year and every meal of the day. Many are favourite regional dishes, such as Scotch Broth, Irish Stew, Welsh Rabbit, Melton Mowbray Pork Pie, Bakewell Pudding and Soda Bread. And, of course, there are traditional recipes for the most recognized British dish, the Sunday roast. Tasty seasonal treats also abound, with recipes for a boozy Christmas Pudding, Easter biscuits and delicious pancakes.
So whether you're looking for simple, yet interesting, everyday recipes, dishes to serve when entertaining, or vegetarian recipes to enjoy at any time, with this best of British cookbook, you'll have plenty of scrumptious ideas to hand.
| ISBN: | 9781908449030 |
| Publication date: | 5th April 2012 |
| Author: | Good Housekeeping Institute Great Britain |
| Publisher: | Collins & Brown an imprint of HarperCollins Publishers |
| Format: | Hardback |
| Pagination: | 288 pages |
| Series: | Good Housekeeping |
| Genres: |
Cookery dishes and courses: desserts Cultural studies: food and society Cookery / food by ingredient: meat and game Cookery / food by ingredient: fruit and vegetables Cookery / food by ingredient: egg, cheese and dairy products Cookery dishes and courses: main courses General cookery and recipes National and regional cuisine |