A collection of 200 delicious country recipes from the National Trust.This wonderful collection of 200 traditional recipes brings you the best of British country cooking. There are mouth-watering recipes for every occasion, from soups, starters and light meals to hearty stews and pies, delicious puddings and teatime treats to fruity jams and spicy chutneys.The rhythms of rural life influenced country meals and dishes and led to tasty slow-cooked stews and hotpots and the rituals of baking bread, cakes and pies. There is a balance of classic 'good plain cooking' and rich, well-seasoned dishes often rooted in a particular region and focusing on local ingredients.Choose from time-honoured family favourites such as Slow Roast Belly Pork with Root Vegetables, Shepherd's Pie, Apple Cake and Bakewell Pudding, or discover lesser-known regional country gems like Cornish Fish Pie, traditional Welsh Stew or Cumberland Girdle Cakes.
ISBN: | 9781907892455 |
Publication date: | 20th September 2012 |
Author: | Laura Mason, National Trust Books |
Publisher: | National Trust Books an imprint of HarperCollins Publishers |
Format: | Hardback |
Pagination: | 316 pages |
Series: | National Trust Food |
Genres: |
Cookery / food by ingredient: fruit and vegetables Cultural studies: food and society Traditional trades, crafts and skills Cookery dishes and courses: soups and starters Cookery dishes and courses: main courses Cookery dishes and courses: desserts Cookery / food by ingredient: meat and game General cookery and recipes National and regional cuisine |