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National Trust Complete Country Cookbook

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National Trust Complete Country Cookbook Synopsis

A collection of 200 delicious country recipes from the National Trust.This wonderful collection of 200 traditional recipes brings you the best of British country cooking. There are mouth-watering recipes for every occasion, from soups, starters and light meals to hearty stews and pies, delicious puddings and teatime treats to fruity jams and spicy chutneys.The rhythms of rural life influenced country meals and dishes and led to tasty slow-cooked stews and hotpots and the rituals of baking bread, cakes and pies. There is a balance of classic 'good plain cooking' and rich, well-seasoned dishes often rooted in a particular region and focusing on local ingredients.Choose from time-honoured family favourites such as Slow Roast Belly Pork with Root Vegetables, Shepherd's Pie, Apple Cake and Bakewell Pudding, or discover lesser-known regional country gems like Cornish Fish Pie, traditional Welsh Stew or Cumberland Girdle Cakes.

About This Edition

ISBN: 9781907892455
Publication date:
Author: Laura Mason, National Trust Books
Publisher: National Trust Books an imprint of HarperCollins Publishers
Format: Hardback
Pagination: 316 pages
Series: National Trust Food
Genres: Cookery / food by ingredient: fruit and vegetables
Cultural studies: food and society
Traditional trades, crafts and skills
Cookery dishes and courses: soups and starters
Cookery dishes and courses: main courses
Cookery dishes and courses: desserts
Cookery / food by ingredient: meat and game
General cookery and recipes
National and regional cuisine