Drawing on the natural ingredients of traditional Mediterranean cooking, this cookbook includes gluten-free recipes that can be enjoyed by everybody. There is selection of recipes ranging from soups and savoury dishes to desserts.
| ISBN: | 9781904760016 |
| Publication date: | 24th December 2004 |
| Author: | Michael Cox |
| Publisher: | Carroll & Brown |
| Format: | Paperback |
| Pagination: | 128 pages |
| Genres: |
Cookery for specific diets and conditions |