An essential book for professionals in the drinks trade, beer festival organizers, and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes, and new content on KeyCask, FastCask, and other recent technologies.
| ISBN: | 9781852493653 |
| Publication date: | 2nd April 2020 |
| Author: | Patrick ONeill |
| Publisher: | CAMRA Books |
| Format: | Paperback |
| Pagination: | 158 pages |
| Genres: |
Beers and ciders |