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Low-Carb Cooking

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Low-Carb Cooking Synopsis

Equally popular for weight-loss and health-conscious reasons, low-carb diets are all the rage. Jump on the bandwagon, or support a long-standing lifestyle choice, with this handy little cookbook from the Good Food team. Full of new ideas to keep mealtimes interesting, these recipes prove that low-carb food can be filling and delicious, as well as super healthy! Each of the 101 recipes for main courses, snacks and treats is accompanied by a full nutritional break down and colour photo and the Good Food triple-testing process means low-carb cooking will be as easy as it is rewarding!

About This Edition

ISBN: 9781849906258
Publication date: 28th March 2013
Author: Sarah Cook
Publisher: BBC Books an imprint of Ebury Publishing
Format: Paperback
Pagination: 214 pages
Series: Everyday GoodFood
Genres: Cookery, Food and Drink
Diets and dieting, nutrition