From TV's Eat Shop Save's resident chef and nutritionist, Dale Pinnock, comes the only book you will ever need to learn the basics of healthy cooking at home.
Medicinal Chef Dale is the perfect teacher. He starts by explaining the benefits of types of ingredient like wholegrains, oils and meat and poultry, as well as cooking methods like stir-frying. The second part of the book is packed with 80 easy, everyday recipes that anyone can make and adapt in order to take a healthier path, now and forever.
"The purpose of this book is to help you make sense of what healthy dishes look like, how they are composed, and what cooking methods you can use to create a healthy dish and get the best out of your ingredients." - Dale Pinnock, BSc Human Nutrition, BSc Herbal Medicine, PgDip Nutritional Medicine
| ISBN: | 9781849499538 |
| Publication date: | 12th January 2017 |
| Author: | Dale Pinnock |
| Publisher: | Quadrille Publishing an imprint of Quadrille |
| Format: | Hardback |
| Pagination: | 191 pages |
| Series: | The Medicinal Chef |
| Genres: |
Diets and dieting, nutrition Cookery for specific diets and conditions |