"Nature, history, folklore and cookery come together seamlessly in this gorgeous guide to the edible and medicinal delights that grow wild around us. "
What better way to encourage children to connect with the natural world than with the promise of tasty treats? There’s an abundance of wild delights available in our gardens, parks, seas and forests, and foraging expert, Adele Nozedar, celebrates 52 beauties in this inspiring guide for families and classrooms. Each wondrous plant or tree, fungi or herb is given its own moment in the spotlight - Nozedar cleverly weaving together fascinating facts, folklore and recipe ideas to bring these diverse specimens to life. Who knew that Daisies made the ideal bruise salve, or that Nettles are used to colour and flavour Haribo sweets? That Chicken of the Woods, the striking fungi that grows shelf-like on the side of trees actually tastes like chicken…and that adding some humble Sticky Grass to your omelette will give it that extra bit of zing?! Foraging with Kids is intuitively categorised and perfectly pitched. Not played down for adults, or too wordy for younger readers, it has a level of detail bound to keep curious minds busy! A special mention too for Lizzie Harper’s stunning botanical illustrations. The intricate drawings lend themselves to a spot of colouring-in, as well as being a much-needed visual reference for those new to the art of foraging. This practical book can be dipped in and out of as the seasons change or our mealtimes demand something a little different. And with the cost of food forever rocketing, it feels like this timely meditation on our natural larder couldn’t have come at a better time.
| Primary Genre | Cookery, Food and Drink |
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