This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
| ISBN: | 9781848931039 |
| Publication date: | 1st September 2010 |
| Author: | Christian Bonah |
| Publisher: | Pickering & Chatto (Publishers) Ltd an imprint of Taylor & Francis Ltd |
| Format: | Hardback |
| Pagination: | 272 pages |
| Series: | Studies for the Society for the Social History of Medicine |
| Genres: |
History |