10% off all books and free delivery over £50
Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks.

2075 - The Future(s) of Food Tourism

View All Editions (2)

The selected edition of this book is not available to buy right now.
Add To Wishlist
Write A Review

About

2075 - The Future(s) of Food Tourism Synopsis

This book explores the future(s) of food tourism in 2075 and beyond. It uses the principles of multiple futures to demonstrate, analyse and examine different pathways that food tourism may take using the principles of scenario planning. It aims to provide a comprehensive account of the phenomena of food tourism future(s) and presents an analysis and discussion on the key topics relating to the future(s) of food tourism using the process of scenario planning. It demonstrates an application of scenario planning as a theory-building framework for food tourism and presents four scenarios representing different pathways, theories, drivers, trends and concepts associated with food tourism in the future. This is a timely and important volume given the issues of global food supply, climate change, authenticity, changing diets and the rise of food tourism as the core of the experience economy.

About This Edition

ISBN: 9781845419196
Publication date:
Author: Sangkyun Kim, Una McMahonBeattie, Eerang Park, Ian Yeoman
Publisher: Channel View Publications
Format: Paperback
Pagination: 328 pages
Series: The Future of Tourism
Genres: Hospitality, sports, leisure and tourism industries
Food security and supply
Social forecasting, future studies
Food and drink service industries