There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
| ISBN: | 9781845285920 |
| Publication date: | 6th October 2016 |
| Author: | Paul Peacock |
| Publisher: | Robinson an imprint of Little, Brown |
| Format: | Paperback |
| Pagination: | 208 pages |
| Series: | A How to Book |
| Genres: |
Cookery, Food and Drink Cookery / food by ingredient: meat and game |