This irresistible guide boasts a bounty of recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces makes it ideal for the roasting rookie.Although eating habits have changed dramatically over the years, a traditional roast with all the trimmings still forms the centrepiece of a perfect weekend. This irresistible guide boasts a bounty of recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces makes it ideal for the roasting rookie.Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time.Other titles in the Easy to Make! series: 'Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), 'Cakes & Bakes' (9781843406419), 'Soups' (9781843406426), 'Wok & Stir Fry' (9781843406433), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471) and 'Puddings & Desserts' (9781843406488).
| ISBN: | 9781843406501 |
| Publication date: | 4th May 2011 |
| Author: | |
| Publisher: | Collins & Brown an imprint of HarperCollins Publishers |
| Format: | Paperback |
| Pagination: | 128 pages |
| Series: | Easy to Make! |
| Genres: |
Cookery dishes and courses: desserts Cookery / food by ingredient: meat and game Cookery / food by ingredient: fruit and vegetables Cookery dishes and courses: main courses General cookery and recipes Cooking with specific gadgets, equipment, utensils or techniques |