Bursting with exquisite pastries, from classic steak and kidney pie through summer vegetable tartlets to sweet treats like a decadent mango tart - as well as the introductory chapter on tart techniques means that pastry panic will be a thing of the past.Hearty, nutritious and versatile - no wonder the humble pie is such an enduring dinnertime delight. This volume is bursting with exquisite pastries, from classic steak and kidney pie through enticing lobster and summer vegetable tartlets to sweet treats like decadent coconut and mango tart - and what's more, the introductory chapter on tart techniques means that pastry panic will be a thing of the past.Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time.Other titles in the Easy to Make! series: 'Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), 'Cakes & Bakes' (9781843406419), 'Soups' (9781843406426), 'Wok & Stir Fry' (9781843406433), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).
| ISBN: | 9781843406471 |
| Publication date: | 4th May 2011 |
| Author: | |
| Publisher: | Collins & Brown an imprint of HarperCollins Publishers |
| Format: | Paperback |
| Pagination: | 128 pages |
| Series: | Easy to Make! |
| Genres: |
Cookery / food by ingredient: meat and game Cookery / food by ingredient: fruit and vegetables Cookery dishes and courses: desserts Baking General cookery and recipes Cooking with specific gadgets, equipment, utensils or techniques |