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Chocolate

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About

Chocolate Synopsis

This is an indulgent compilation of 100 chocolate recipes. There are ideas for all occasions - from midweek desserts to cakes, treats and biscuits to classic fruit and nut dishes. Something to satisfy every chocoholic mood and moment.

Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time.

Other titles in the Easy to Make! series: 'Low GI' (9781843406549), 'Family Meals in Minutes' (9781843406556), 'Salads & Dressings' (9781843406563), 'Speedy Meals' (9781843406570), 'Chicken' (9781843406587), 'BBQs & Grills' (9781843406600), 'Christmas' (9781843406617), 'Slow Cook' (9781843406518) and 'Cupcakes, Muffins & Brownies' (9781843406525).

About This Edition

ISBN: 9781843404941
Publication date: 19th January 2009
Author: Good Housekeeping Institute Great Britain
Publisher: Collins & Brown an imprint of HarperCollins Publishers
Format: Paperback
Pagination: 128 pages
Series: Easy to Make!
Genres: Cakes and cake decoration, icing and sugarcraft
Cookery / food by ingredient: chocolate
Cookery dishes and courses: desserts
General cookery and recipes
Quick and easy cookery