Nigel Slater's classic guide to comfort food
'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.'
Based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry, Smoked Mackerel Dauphinoise or the classic Bacon Butty, this classic has gone a long way in at last creating a nation of food lovers. In typically unpretentious style, Nigel finds good things to make using mass produced white bread to the finest Italian loaves, or with standard English confectionery to real chocolate made from cocoa solids. With Nigel's unerring understanding of flavours, irresistible, simple recipes, and passionate lively writing, 'REAL FOOD' deserves its place on everyone's kitchen shelf.
| ISBN: | 9781841151441 |
| Publication date: | 25th September 2014 |
| Author: | Nigel Slater, Jonathan Lovekin |
| Publisher: | 4th Estate an imprint of HarperCollins Publishers |
| Format: | Paperback |
| Pagination: | 320 pages |
| Genres: |
Baking Comfort food and food nostalgia Cookery / food by ingredient: meat and game Cookery / food by ingredient: chicken and other poultry Cookery / food by ingredient: herbs, spices, oils and vinegars Cookery / food by ingredient: fruit and vegetables Cookery / food by ingredient: egg, cheese and dairy products Cookery dishes and courses: main courses |