'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founder
Each recipe in this beautiful cookbook is completely gluten-, dairy- and refined sugar-free, with many following a 'paleon' formula (LEON's version of Paleo). From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious.
| ISBN: | 9781840918946 |
| Publication date: | 24th October 2024 |
| Author: | Jane Baxter, John Vincent |
| Publisher: | Conran Octopus an imprint of Octopus |
| Format: | Hardback |
| Pagination: | 304 pages |
| Series: | Leon |
| Genres: |
General cookery and recipes Cookery for specific diets and conditions |