The new LEON cookbook Big Flavours is out in Spring 2025.
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LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion.
From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successful LEON Happy Salads proves that there is much more to a salad than a few damp leaves.
Recipes include:
LEON Winter Slaw with Crispy Chicken
Spiced Crispy Duck with Watermelon
Honeyed Harissa Roots & Grains
Halloumi Fries with Pomegranate, Fennel & Chicory
Crab Cake & Mango
Chipotle Steak with Griddled Spring Onions
LEON Rainbow Salad with Harissa
Griddled Hispi & Crispy Tofu
| ISBN: | 9781840918250 |
| Publication date: | 13th April 2023 |
| Author: | Rebecca Seal, Leon Restaurant |
| Publisher: | Conran Octopus an imprint of Octopus |
| Format: | Hardback |
| Pagination: | 224 pages |
| Series: | Leon |
| Genres: |
Cookery, Food and Drink Cookery dishes and courses: salads and vegetables General cookery and recipes Health and wholefood cookery |