10% off all books and free delivery over £40
Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks.

Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms

View All Editions

The selected edition of this book is not available to buy right now.
Add To Wishlist
Write A Review

About

Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms Synopsis

Fungal natural products are among some of the earliest described sources of bioactive compounds. Basidiomycetes have been a prolific source of compounds, particularly as a source of antibiotics and antifungals. Despite advances in target-based and synthetic methods for drug discovery, natural products continue to be an important source of novel compounds.

This book is a comprehensive guide to many important fungal species with a focus on their phytochemistry, potential sources of bioactive compounds, known chemistry and toxicology. This book is an ideal companion to researchers and postgraduates in phytochemistry and natural product pharmacology, and mycologists.

About This Edition

ISBN: 9781839166679
Publication date: 30th August 2023
Author: Ajay Sharma, Garima Bhardwaj, Gulzar Ahmad Nayik
Publisher: Royal Society of Chemistry an imprint of RSC
Format: Hardback
Pagination: 400 pages
Genres: Pharmacology
Biochemistry
Mycology, fungi
Botany and plant sciences