Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful chicken dishes from around South and Southeast Asia.
Because chicken is such a versatile ingredient, Dan showcases different techniques - from stir-fried and deep-fried to braised grilled and roasted - all in his accessible and straightforward style. Create Punjabi Chicken Samosas to snack on, enjoy Spicy Sri Lankan Chicken Curry for a Friday night, make Stuffed Chicken Legs for the BBQ or perfect your Korean Spicy Ramen to impress guests. Including traditional karahi dishes from India and Pakistan, some inspirational BBQ recipes and of course basic gravies and curries, there is a recipe for every occasion.| ISBN: | 9781837831036 |
| Publication date: | 12th September 2024 |
| Author: | Dan Toombs |
| Publisher: | Quadrille Publishing an imprint of Quadrille |
| Format: | Hardback |
| Pagination: | 175 pages |
| Genres: |
Cookery / food by ingredient: chicken and other poultry Budget cookery Quick and easy cookery National and regional cuisine |