Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.
| ISBN: | 9781804192405 |
| Publication date: | 7th November 2024 |
| Author: | Katie Caldesi, Giancarlo Caldesi |
| Publisher: | Kyle Books an imprint of Octopus |
| Format: | Hardback |
| Pagination: | 256 pages |
| Genres: |
Cookery: preserving and freezing Cooking with specific gadgets, equipment, utensils or techniques Cookery dishes and courses / meals Cookery, Food and Drink |