The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.
| ISBN: | 9781802580839 |
| Publication date: | 8th September 2022 |
| Author: | Angela Gray |
| Illustrator: | Huw Jones |
| Publisher: | Graffeg |
| Format: | Hardback |
| Pagination: | 158 pages |
| Series: | Angela Gray's Cookery School |
| Genres: |
Breads and bread making General cookery and recipes Cookery, Food and Drink |