Would you like to become a perfect bread baker?
HARDCOVER EDITION
For a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. But you don't have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. This cookbook walks you through all the essential techniques you'll need to bake a lot of sweet and savory recipes―and get them right every time.
Meet the cookbook for bakers, by the bakers!
This book includes some of the best recipes to make delicious and different kind of bread.
What are you waiting for?
Scroll up and click on the "buy" button!
| ISBN: | 9781801681568 |
| Publication date: | 12th February 2021 |
| Author: | Michael Scott |
| Publisher: | Independently Published an imprint of Thomas Jhon Vettorel |
| Format: | Hardback |
| Pagination: | 128 pages |
| Genres: |
Self-sufficiency and ‘green’ lifestyle Baking Quick and easy cookery Cookery / food by ingredient: egg, cheese and dairy products |